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"Abattoir" means any premises used for or in connection with the slaughter of animals whose meat is intended for human consumption and includes a slaughterhouse. This Act shall not apply to a premises which is: (a) licensed under the Pigs and Bacon Acts, 1935 to 1961, or (b) registered under the Agricultural Produce (Fresh Meat) Acts, 1930 to 1938, and which is for the time being occupied by a person who holds a licence under those Acts. Part II provides for the application, granting, and regist
An Act to amend and extend the law relating to abattoirs and knackeries; to make provision for veterinary and hygiene controls in such abattoirs and knackeries, and to make provision for other connected matters.
