All municipalities shall have a food control office. More municipalities may organize a joint food control body. The County Chief may also order this cooperation (sect. 1). Section 1 lists also all Acts pursuant to which control of foodstuffs shall be carried out: the Act relative to quality of agricultural products of 1932, the Food Control act of 1933, The Act relative to slaughter-houses, meat industry and public meat control of 1957, and the Act relative to quality control of fish and fish p