The purpose of this Act is to contribute to the development of agriculture and fishery, farming and fishing villages, and the national economy by securing diversity of agro-fishery bioresources and enhancing the competitiveness of the agro-fishery bioindustry through systematic preservation and management, and sustainable use of agro-fishery bioresources. In particular, article 3 establishes that the State and local governments shall each establish and implement policies necessary for the preser