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Home » Law and Cases » Legislation » Board Resolution RDC No. 275 on the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments.

Board Resolution RDC No. 275 on the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments.

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This Resolution approves the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments. Annex I specifies the Technical Regulation of Standard Operating Procedures applied to Food Producing/Industrializing Establishments. Its objective aims to establish Standard Operating Procedures that contribute to guarantee hygienic-sanitary conditions necessary for the processing/industrialization of food,
Title
Board Resolution RDC No. 275 on the Technical Regulation of Standard Operating Procedures and the Checklist of Good Manufacturing Practices applied to Food Producing/Industrializing Establishments.
Country
Brazil
Type of document
Regulation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food safety
jurisprudence
environmental standard
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/bra181024.pdf
Link to full text
http://portal.anvisa.gov.br