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Home » Law and Cases » Legislation » Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).

Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).

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These Regulations, which apply only to England, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC which changed the specification for "E160a(i) Mixed Carotenes", and by bringing up to date references to the 1995 Regulations in other Regulations.
Title
Colours in Food (Amendment) (England) Regulations (S.I. No. 481 of 2000).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk19714.htm
Link to full text
http://www.opsi.gov.uk
Implements
Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Amends
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).