Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Colours in Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 188 of 2000).

Colours in Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 188 of 2000).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Commission Directive 1999/75/EC, which changed the specification for "E160a Mixed Carotenes", and by bringing up to date references to the 1996 Regulations in other Regulations.
Title
Colours in Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 188 of 2000).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk31026.htm
Link to full text
http://www.opsi.gov.uk
Amends
Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).