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Home » Law and Cases » Legislation » Colours in Food (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 408 of 2001).

Colours in Food (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 408 of 2001).

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These Regulations further amend the Colours in Food Regulations (Northern Ireland) 1996 by bringing up to date a reference to Commission Directive 95/45/EC on specific purity criteria so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs
Title
Colours in Food (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 408 of 2001).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk31027.htm
Link to full text
http://www.opsi.gov.uk
Amends
Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).