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Home » Law and Cases » Legislation » Colours in Food Amendment (Scotland) Regulations 2001 (S.S.I. No. 422 of 2001).

Colours in Food Amendment (Scotland) Regulations 2001 (S.S.I. No. 422 of 2001).

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These Regulations, which extend to Scotland only, further amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 95/45/EC on specific purity criteria so as to cover its amendment by Directive 2001/50 EC as regards the purity specifications for mixed carotenes and beta-carotene.
Title
Colours in Food Amendment (Scotland) Regulations 2001 (S.S.I. No. 422 of 2001).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk33584.htm
Link to full text
http://www.opsi.gov.uk
Amends
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).