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Home » Law and Cases » Legislation » Commission Directive 2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

Commission Directive 2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.

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Annex I to Directive 2000/13/EC, which lists out the categories of ingredients that may be designated by the name of the category rather than the specific name, is supplemented in accordance with the Annex to the present Directive. The text added refers to skeletal muscles of mammalian and bird species recognized as fit for human consumption with naturally included or adherent tissue.
Title
Commission Directive 2001/101/EC amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.
Country
European Union
Type of document
Legislation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur35880.pdf
Link to full text
http://europa.eu
Amends
Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs.