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Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

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Considering that it is necessary to take into account the specifications and analytical techniques for food additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Annex to Directive 96/77/EC, which fixes purity criteria on food additives other than sweeteners and colours, is hereby amended in accordance with the Annex attached to the present Directive.
Title
Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Country
European Union
Type of document
Legislation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur34832.pdf
Link to full text
http://europa.eu
Amends
Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.