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Home » Law and Cases » Legislation » Commission Implementing Regulation (EU) No. 71/2013 amending Regulation (EU) No. 206/2010 as regards the entry for Uruguay in the list of third countries, territories or parts thereof authorised for the introduction of fresh meat into the Union and correcting that Regulation as regards the model veterinary certificate for ovine and caprine animals intended for breeding or production after import.

Commission Implementing Regulation (EU) No. 71/2013 amending Regulation (EU) No. 206/2010 as regards the entry for Uruguay in the list of third countries, territories or parts thereof authorised for the introduction of fresh meat into the Union and correcting that Regulation as regards the model veterinary certificate for ovine and caprine animals intended for breeding or production after import.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation replaces the row relating to Uruguay in Part 1 of Annex II to Regulation (EU) No. 206/2010, which lays down the list of third countries, territories or parts thereof authorized for the introduction of fresh meat into the European Union.
Title
Commission Implementing Regulation (EU) No. 71/2013 amending Regulation (EU) No. 206/2010 as regards the entry for Uruguay in the list of third countries, territories or parts thereof authorised for the introduction of fresh meat into the Union and correcting that Regulation as regards the model veterinary certificate for ovine and caprine animals intended for breeding or production after import.
Country
European Union
Type of document
Legislation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
import
export
livestock farming
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur119565.pdf
Link to full text
http://europa.eu
Amends
Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.