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Home » Law and Cases » Legislation » Commission Implementing Regulation (EU) No. 788/2012 concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

Commission Implementing Regulation (EU) No. 788/2012 concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation establishes the methods and procedures to be followed by Member States to take and analyse samples for the pesticide and product combinations, during the years 2013, 2014 and 2015. The aim of this multiannual control programme is to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.
Title
Commission Implementing Regulation (EU) No. 788/2012 concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.
Country
European Union
Type of document
Legislation
Date of text
2012
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur115009.pdf
Link to full text
http://europa.eu
Repeals
Commission Implementing Regulation (EU) No. 1274/2011 concerning a coordinated multiannual control programme of the Union for 2012, 2013 and 2014 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin.