The standards for lettuces and curled-leaved and broad-leaved (Batavian) endives to be applied at all stages of marketing of such products are set out in the Annex to this Regulation. The standards shall be applied in accordance with Regulation (EC) No. 2200/96. The Annex is divided into the following six parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Pro