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Home » Law and Cases » Legislation » Commission Regulation (EC) No. 205/2006 amending Annexes I and II to Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards toltrazuril, diethylene glycol monoethyl ether and polyoxyethylene sorbitan monooleate.

Commission Regulation (EC) No. 205/2006 amending Annexes I and II to Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards toltrazuril, diethylene glycol monoethyl ether and polyoxyethylene sorbitan monooleate.

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All pharmacologically active substances used within the Community in veterinary medicinal products intended for administration to animals for the purpose of producing foodstuffs must be evaluated in accordance with Regulation (EEC) No. 2377/90. Annexes I and II to that Regulation are supplemented by inserting certain veterinary medicinal products (namely toltrazuril, diethylene glycol monoethyl ether and polyoxyethylene sorbitan monooleate) and their respective maximum residue limits in the list
Title
Commission Regulation (EC) No. 205/2006 amending Annexes I and II to Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards toltrazuril, diethylene glycol monoethyl ether and polyoxyethylene sorbitan monooleate.
Country
European Union
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur61813.pdf
Link to full text
http://europa.eu
Amends
Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.