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Home » Law and Cases » Legislation » Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products.

Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products.

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Regulation (EC) No. 1622/2000, under which the Community code of oenological practices and processes has been established, is hereby amended and supplemented. Article 11a shall be inserted. In accordance with this new provision, lysozyme may be used in wine products as long as it meets the requirements set out in Annex VIIIa, whose text is entirely contained in the Annex hereto. In particular, lysozyme may be added to grape must, grape must in fermentation and wine in order to control growth and
Title
Commission Regulation (EC) No. 2066/2001 amending Regulation (EC) No. 1622/2000 as regards the use of lysozyme in wine products.
Country
European Union
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
food safety
environmental standard
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur37556.pdf
Link to full text
http://europa.eu
Amends
Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.