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Home » Law and Cases » Legislation » Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

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This Regulation lays down certain amendments to the annexes to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. The amendments regard the determination of free fatty acids, cold method, as well as the determination of the percentage of 2-glyceryl monopalmitate.
Title
Commission Regulation (EC) No. 702/2007 amending Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Country
European Union
Type of document
Legislation
Date of text
2007
Data source
FAO, FAOLEX
Glossary term(s)
environmental standard
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur72407.pdf
Link to full text
http://europa.eu
Amends
Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.