Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases.

Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation sets out the conditions under which food business operators may use lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters at the level of the slaughterhouse. The Annex specifies minimum HACCP criteria and control parameters.
Title
Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases.
Country
European Union
Type of document
Legislation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
sanitation
food safety
livestock farming
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur119963.pdf
Link to full text
http://europa.eu