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Home » Law and Cases » Legislation » Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.

Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

This Regulation updates Annex I to Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. The aim is to put it in line with new recommended maximum levels of histamine in fish sauce (recommendation of the Codex Alimentarius Commission).
Title
Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.
Country
European Union
Type of document
Legislation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Eastern Europe
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/eur127944.pdf
Link to full text
http://europa.eu
Amends
Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.