This Order lays down common quality standards for hazelnuts in relation to the sale and storage. The quality standards referred to in regulation 2 are defined in the Annex. The provisions of the Annex apply to 'Coryllus avellana L.' and ‘Corylus maxima Mill’ nut varieties that are intended for human consumption. The standards regard the definition of produce, quality requirements (minimum requirements, classification), special provisions, sizing, quality tolerances, packaging and presentation, m