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Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999).
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These Regulations, which apply to England and Wales, amend the Contaminants in Food Regulations 1997 by bringing up to date a reference to Commission Regulation (EC) No. 194/97 (as amended) setting maximum levels for certain contaminants in foodstuffs, so as to cover its further amendment by Commission Regulation (EC) No. 1566/1999 which altered the date by which the maximum aflatoxin limits laid down for nuts and dried fruit have to be reconsidered by the Standing Committee on Foodstuffs from 1
Title
Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland
Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.