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Home » Law and Cases » Legislation » Contaminants in Food Amendment (Scotland) Regulations 1999 (S.S.I. No. 171 of 1999).

Contaminants in Food Amendment (Scotland) Regulations 1999 (S.S.I. No. 171 of 1999).

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These Regulations, which apply to Scotland only, amend the Contaminants in Food Regulations 1997 by bringing up to date the definition of "Commission Regulation (EC) No. 194/97" setting maximum levels for certain contaminants in foodstuffs, so as to cover its further amendment by Commission Regulation (EC) No. 1566/1999 which altered the date by which the maximum aflatoxin limits laid down for nuts, dried fruit and cereals have to be reconsidered by the Standing Committee on Foodstuffs from 1 Ju
Title
Contaminants in Food Amendment (Scotland) Regulations 1999 (S.S.I. No. 171 of 1999).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
1999
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk20494.htm
Link to full text
http://www.opsi.gov.uk
Implements
Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.
Amends
Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997).