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Home » Law and Cases » Legislation » Contaminants in Food (Scotland) Regulations 2013 (S.S.I. No. 217 of 2013).

Contaminants in Food (Scotland) Regulations 2013 (S.S.I. No. 217 of 2013).

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These Regulations enforce in Scotland Community legislation on maximum permitted levels of contaminants in food including feed additives. They, among other things, define offences and provide with respect to sampling and analysis.
Title
Contaminants in Food (Scotland) Regulations 2013 (S.S.I. No. 217 of 2013).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk125700.pdf
Link to full text
http://www.opsi.gov.uk
Implements
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.