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Home » Law and Cases » Legislation » Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

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These Regulations introduce maximum permitted levels and other controls relating to certain contaminants in foodstuffs and introduce new or amended controls relating to dioxins and the sum of dioxins and dioxin-like PCBs. They define offences in relation with the use or mixing of foods containing specified contaminants or above the specified maximum levels. They further specify the enforcement authorities for purposes of these Regulations and provide for the application of specified provisions o
Title
Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk76040.pdf
Link to full text
http://www.opsi.gov.uk
Implements
Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.
Amends
Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).