Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » Curd Cheese (Restriction on Placing on the Market) Regulations (Northern Ireland) 2006 (S.I. No. 415 of 2006).

Curd Cheese (Restriction on Placing on the Market) Regulations (Northern Ireland) 2006 (S.I. No. 415 of 2006).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations implement in relation to Northern Ireland Commission Decision 2006/694/EC prohibiting the placing on the market of curd cheese manufactured in a dairy establishment in the United Kingdom. The Regulations, among other things: (a) prohibit the placing on the market of any specified curd cheese; (b) apply with modifications certain provisions of the Food Safety (Northern Ireland) Order 1991; and (c) provide for the inspection and seizure of products that are suspected of having be
Title
Curd Cheese (Restriction on Placing on the Market) Regulations (Northern Ireland) 2006 (S.I. No. 415 of 2006).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk82013.pdf
Link to full text
http://www.opsi.gov.uk
Implements
Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety