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Home » Law and Cases » Legislation » Curd Cheese (Restriction on Placing on the Market) (Wales) Regulations 2006 (W.S.I. No. 2792 (W.233) of 2006).

Curd Cheese (Restriction on Placing on the Market) (Wales) Regulations 2006 (W.S.I. No. 2792 (W.233) of 2006).

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These Regulations implement in relation to Wales Commission Decision 2006/694/EC prohibiting the placing on the market of curd cheese manufactured in a dairy establishment in the United Kingdom. The Regulations, among other things: (a) prohibit the placing on the market of any specified curd cheese; (b) apply with modifications certain provisions of the Food Safety Act 1990; and (c) provide for the inspection and seizure of products that are suspected of having been placed on the market in contr
Title
Curd Cheese (Restriction on Placing on the Market) (Wales) Regulations 2006 (W.S.I. No. 2792 (W.233) of 2006).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk76252.pdf
Link to full text
http://www.opsi.gov.uk
Implements
Food Safety Act 1990.