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Home»Law and Cases»Legislation»Current good manufacturing practice in manufacturing, packing, or holding human food (21 C.F.R, Part 110).
Current good manufacturing practice in manufacturing, packing, or holding human food (21 C.F.R, Part 110).
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Part 110 of Title 21 of the Federal Code of Regulations prescribes various hygiene/food safety manufacturing, packing and holding/storage provisions regarding the food for human consumption.
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Current good manufacturing practice in manufacturing, packing, or holding human food (21 C.F.R, Part 110).