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Home » Law and Cases » Legislation » Dairy Industry (IMA Certification) Regulations, 2000.

Dairy Industry (IMA Certification) Regulations, 2000.

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations set up a process to ensure that New Zealand butter, cheddar cheese, and cheese for processing to be exported to the European Communities meets the European Communities' tariff quota product requirements.
Title
Dairy Industry (IMA Certification) Regulations, 2000.
Country
New Zealand
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
import
export
fee
ECOLEX region
Oceania
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/nze82425.doc
Link to full text
http://gpacts.knowledge-basket.co.nz
Implements
Dairy Industry Acts (1952 to 1997).