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The Act consists of 49 sections completed by three Schedules. The sections are divided into 5 Chapters: Conditions of cleanliness and order (I); Export of butter (II); Registration of premises (III): National mark for butter (IV): Miscellaneous and general (V).
An Act to make provision for the regulation of the manufacture, marketing, and export of dairy produce with a view to improving the general standard thereof, and for that purpose to make provision for the registration and control of premises engaged in th
