This Decree made pursuant to section 48 of the Food Act of 1995. Section 2 provides for the standardization of the nutrition value contents in food with respect to adding of vitamins and minerals. Vitamins may be added under conditions listed in the Annex and section 3. Section 4 makes provision for indication of vitamins. The Annex indicates the type of foodstuff, the type of vitamin admitted, and recommended minimum and maximum values for vitamin contents in 100 grams of food.