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Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry.

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Chapter I determines certain rules of production and treatment of wine-industry products. Special regard is given to the practice called "blue fining" and to other allowed processing methods and additives which are listed in Annexes 1 and 2. Chapter II regulates sampling methods of wine-industry products. Proceeding for obtaining a certificate of origin are set out in Chapter III. This Decree deals with the packaging and distribution of non-bottled wines as well, in Chapter IV. Finally, Chapter
Title
Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry.
Country
Hungary
Type of document
Regulation
Date of text
2001
Data source
FAO, FAOLEX
Glossary term(s)
jurisprudence
ECOLEX region
Eastern Europe
Europe
European Union Countries
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/hun15496.doc
Repeals
Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.
Implements
Act No. CXXI of 1997 on viticulture and the wine industry.