This sanitary regulation applies to the transport, storage and processing of foodstuffs and raw alimentary materials, and to sanitary and hygienic requirements set thereto. The sanitary regulation shall be implemented by means of manufacturing inspections, which shall control: (a) compliance with technical requirements, norms and regulations; (b) laboratory testing; (c) proper certification; (d) substantiation of product safety for human beings and the environment; (e) registration and accountab