The Regulation on veterinary marking of meat consists of 4 Sections dealing with the following matters: 1) general provisions (sect. 1); 2) veterinary marks and veterinary stamps (sect. 2); 3) the modalities of marking of meat and meat-based products (sect. 3); 4) liability (sect. 4). The Regulation on veterinary marking of meat shall be compulsory for all veterinary experts, directors of farms, enterprises and organization irrespectively of the form of property, and also for natural persons car