This Decree establishes hygienic requirements for processing of mincemeat and meat-based products at meat processing enterprises under the supervision and control of State Food and Veterinary Service. Fresh meat used for production of mincemeat and meat-based products shall be accompanied by veterinary certificate containing information on the date of slaughtering or month and year of freezing thereof if the meat is frozen. Mincemeat and meat-based products shall be produced form refrigerated me