Directive No. (4/98) on food additives used in fish and fish products.
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The Directive contains an extensive and detailed list of food additives whose use is consented in processing fish food. Definitions are reported in sub-clause 1.3 For some of these substances there is no set maximum residue limit (MRL) but a more generic definition, quantum satis, indicating what suffices.
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Directive No. (4/98) on food additives used in fish and fish products.
