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Directive No. (5/98) on Water and ice standard for fish industry.

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The present Directive rules for the water and ice used both for human consumption or associated to fish food processing. Annex I lists organo-lectic and chemical parameters, the maximum Admissible Concentration (MAC) for toxic substances and microbiological indexes related to water.
Title
Directive No. (5/98) on Water and ice standard for fish industry.
Country
Myanmar
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
sanitation
environmental standard
ECOLEX region
Asia
Least Developed Countries
South-Eastern Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/mya37049.pdf