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Home » Law and Cases » Legislation » Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).

Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).

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Under Article 25 of the basic Law the council of Ministers have the power to introduce these Regulations in order to set forth the criteria for classification of edible eggs (per quality and weight) in categories, to determine criteria for their labelling, packaging, storage and transportation and to establish systems of licences and inspection procedures on egg production facilities.
Title
Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).
Country
Cyprus
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
licence
ECOLEX region
European Union Countries
Western Asia
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/cyp75553.pdf
Implements
Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law 2000 (N. 118(I)/2000).