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Home » Law and Cases » Legislation » Egg Products Regulations 1993 (S.I. No. 1520 of 1993).

Egg Products Regulations 1993 (S.I. No. 1520 of 1993).

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The text consists of 10 Regulations completed by 11 Schedules: Requirements for the preparation of egg products (1); Requirements for pasteurisation and determination of alpha-amylase in whole egg or in yolk (2); Heat treatment of albumen (3); Various tests for diseases (4); Storage (5); Transport (6); Supervision of production in approved establishments (7); Approval of establishments use for the manufacture of egg products (8); Packaging of egg products (9); Marking of egg products (10); Revoc
Title
Egg Products Regulations 1993 (S.I. No. 1520 of 1993).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
1993
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/uk10080.htm
Link to full text
http://www.opsi.gov.uk
Implements
Food Safety Act 1990.