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Home » Law and Cases » Legislation » European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment No. 3) Regulations, 2002 (S.I. No. 380 of 2002).

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment No. 3) Regulations, 2002 (S.I. No. 380 of 2002).

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These Regulations implement Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs. Purity criteria concern the specifications and analytical techniques for all approved additives. This Statutory Instrument replaces the purity criteria specification for the colours mixed carotenes (E160a(i)) and beta-carotene (E160a(ii)) which had originally been laid down in Directive 95/45/EC.
Title
European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment No. 3) Regulations, 2002 (S.I. No. 380 of 2002).
Country
Ireland
Type of document
Regulation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
Microsoft Office document icon http://extwprlegs1.fao.org/docs/texts/ire52837.doc
Link to full text
http://www.irishstatutebook.ie
Implements
Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Amends
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).