Access information on Multilateral Environmental Agreements

You are here

Home » Law and Cases » Legislation » European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001).

European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001).

This content is exclusively provided by FAO / FAOLEX / ECOLEX

These Regulations implement Commission Directive 2000/51/EC of 26 July 2000 amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Purity criteria concern the specifications and analytical techniques for all approved additives. This Statutory Instrument replaces the purity criteria specification for the sweeteners Mannitol (E421) and Maltitol Syrup (E965(ii)) which had originally been laid down in Directive 95/31/EC.
Title
European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001).
Country
Ireland
Type of document
Regulation
Date of text
2002
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
environmental standard
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ire52989.htm
Link to full text
http://www.irishstatutebook.ie
Implements
Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Amends
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).