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Home » Law and Cases » Legislation » European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000).

European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000).

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These Regulations give effect to Council Directive 88/344/EEC of 13 June 1988 as amended by Council Directive 92/115/EEC, Directive 94/52/EC and Directive 97/60/EC which lay down specific provisions for extraction solvents used or intended for use in the production of foodstuffs or food ingredients. These Regulations shall apply to extraction solvents used or intended for use in the production of foodstuffs or food ingredients but shall not apply to extraction solvents used in the production of
Title
European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000).
Country
Ireland
Type of document
Regulation
Date of text
2000
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ire53288.htm
Link to full text
http://www.irishstatutebook.ie
Repeals
Health (Extraction Solvents in Foodstuffs) Regulations, 1995.
Implements
Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.