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Home » Law and Cases » Legislation » European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2006 (S.I. No. 412 of 2006).

European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2006 (S.I. No. 412 of 2006).

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These Regulations provide for the methods of sampling, sample preparation and analysis for the official control of the levels of certain contaminants in foodstuffs in accordance with the methods described in the Annexes to the EC Directives and the EC Regulation carried into effect in Ireland by these Regulations.
Title
European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2006 (S.I. No. 412 of 2006).
Country
Ireland
Type of document
Regulation
Date of text
2006
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
HTML icon http://extwprlegs1.fao.org/docs/html/ire89397.htm
Link to full text
http://www.irishstatutebook.ie
Repeals
European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) Regulations 2003 (S.I. No. 267 of 2003).
Implements
Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.