Federal Law No.9 of 2013 on Plant Genetic Resources for Food and Agriculture.
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This Law consisting of 22 articles implements the International Treaty on Plant Genetic Resources for Food and Agriculture. It aims at (i) protecting and conserving plant genetic resources for food and agriculture, reducing their depletion and sustainable use, and regulating access and handling for agriculture and food security; (ii) ensuring that the benefits arising from the utilization of plant genetic resources for food and agriculture are shared equitably and equitably, in accordance with t
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Federal Law No.9 of 2013 on Plant Genetic Resources for Food and Agriculture.