The Act makes provisions for the control of quality and hygiene of fish and marine products and it regulates the trade in these products. The Governor in Council may, for the purpose of regulating the export or import of fish and containers, make regulations prescribing grades, quality and standards of fish; and respecting the processing, storing, grading, packaging, marking, transporting and inspection of fish. Sections 4 and 7 outline powers of means a person designated as an inspector pursuan