Fish (Quality Control and Standards) Regulations, 2000 (L.N. No. 300 of 2000).
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These Regulations, made under the Fisheries Act and 1970, regulate the control of production and placing on the market of fish and fish products (defined in regulation 2) and prescribe hygiene standards and rules for storage and other handling of fish products.
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Fish (Quality Control and Standards) Regulations, 2000 (L.N. No. 300 of 2000).
