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Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

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These Regulations provide for the execution and enforcement in Northern Ireland of Community legislation on food additives and in particular food enzymes. They provide that it is an offence to contravene or to use or place on the market a product that contravenes specified requirements of such legislation. The Regulations also provide that in the case of certain types of non-compliance, relating to labelling, an officer of an enforcement authority may serve an improvement notice under Article 9 of the Food Safety (Northern Ireland) Order 1991 (as applied and modified by these Regulations) requiring specified steps to be taken. A person served with an improvement notice may appeal against it to a magistrates court under Article 37 of the Order.
These Regulations provide for the execution and enforcement in Northern Ireland of Community legislation on food additives and in particular food enzymes. They provide that it is an offence to contravene or to use or place on the market a product that contravenes specified requirements of such legislation. The Regulations also provide that in the case of certain types of non-compliance, relating to labelling, an officer of an enforcement authority may serve an improvement notice under Article 9
These Regulations also revoke the Extraction Solvents in Food Regulations (Northern Ireland) 1993 (S.R. 1993 No. 330) and amendments and the Smoke Flavourings Regulations (NorthernIreland) 2005 (S.R. 2005 No. 76).
Title:
Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).
Country:
United Kingdom of Great Britain and Northern Ireland
Type of document:
Regulation
Date of text:
2013
Data source:
FAO, FAOLEX
ECOLEX regions:
Europe
European Union Countries
Northern Europe
ECOLEX URL:
ECOLEX
Files:
uk135492.pdf
Repealed:
No
Amends
Food Enzymes Regulations (Northern Ireland) 2009 (S.R. No. 415 of 2009).
Food Additives Regulations (Northern Ireland) 2009 (S.R. No. 416 of 2009).
Flavourings in Food Regulations (Northern Ireland) 2010 (S.R. No. 414 of 2010).
Amended by
Implements
Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.
Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97.
Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives.
Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.
Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients.
Repeals
Food (Suspension of the Use of E 128 Red 2G as Food Colour) Regulations (Northern Ireland) 2007 (S.R. No. 352 of 2007).
Food Additives (Amendment) and the Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2012 (S.R. No. 180 of 2012).
Food Additives (Amendment) Regulations (Northern Ireland) 2011 (S.R. No. 39 of 2011).
Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. No. 217 of 2011).