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Home » Law and Cases » Legislation » Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

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These Regulations provide for the execution and enforcement in Northern Ireland of Community legislation on food additives and in particular food enzymes. They provide that it is an offence to contravene or to use or place on the market a product that contravenes specified requirements of such legislation. The Regulations also provide that in the case of certain types of non-compliance, relating to labelling, an officer of an enforcement authority may serve an improvement notice under Article 9
Title
Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).
Country
United Kingdom of Great Britain and Northern Ireland
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food safety
food
compliance
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/uk135492.pdf
Link to full text
http://www.opsi.gov.uk
Repeals
Food (Suspension of the Use of E 128 Red 2G as Food Colour) Regulations (Northern Ireland) 2007 (S.R. No. 352 of 2007).
Implements
Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.
Amends
Food Enzymes Regulations (Northern Ireland) 2009 (S.R. No. 415 of 2009).