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Home » Law and Cases » Legislation » Food additives permitted in food or in contact with food on an interim basis pending additional study (21 C.F.R, Part 180).

Food additives permitted in food or in contact with food on an interim basis pending additional study (21 C.F.R, Part 180).

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Part 180 of Title 21 of the Federal Code of Regulations defines various issues regarding the food additives which use is permitted in food or in contact with foodstuff on an interim basis and with pending additional study that is necessary.
Title
Food additives permitted in food or in contact with food on an interim basis pending additional study (21 C.F.R, Part 180).
Country
United States of America
Type of document
Regulation
Date of text
2013
Data source
FAO, FAOLEX
Glossary term(s)
food
food safety
science
ECOLEX region
Americas
North America
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/us156385.pdf
Link to full text
http://www.gpo.gov
Implements
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301).