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Home » Law and Cases » Legislation » Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007).

Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007).

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This Order amends the Food and Drugs (Food Hygiene) Order, 1976 in relation with Hazard Analysis by Critical Control Point ("HACCP") procedures and defines duties of food business operators in this respect. The operators shall also be able to identify any person from whom they have been supplied with a food, a food-producing animal or any substance intended to be, or expected to be, incorporated into food and must keep an information system regarding this information.
Title
Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007).
Country
Guernsey
Type of document
Regulation
Date of text
2007
Data source
FAO, FAOLEX
Glossary term(s)
sanitation
food safety
ECOLEX region
Europe
European Union Countries
Northern Europe
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/gue103383.pdf
Link to full text
http://www.guernseylegalresources.gg
Amends
Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976).