This Law is composed of 31 articles. Articles 1 and 2 deal with terms and definitions. Article 3 trusts the General Institution for Food and Medicines to the control and sanitary supervision on food. Article 4 illustrates the competencies and duties of the General Institution for Food and Medicines. Article 5 decrees the establishment of the High Committee for Food Control at the General Institution for Food and Medicines formed from specialists and experts. Article 7 defines competencies and du