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Home » Law and Cases » Legislation » Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 (G.N. No. 368 of 1998).

Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 (G.N. No. 368 of 1998).

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The characteristics of palm oil shall be conform conditions as set out in the First Schedule attached to these Regulations (reg. 3). Quality requirements for edible palm oil, palm olein and palm stearin shall be conform conditions as set out in the Second Schedule attached to these Regulations (reg. 4). Sections 5 to 8 provide relative to packing, transport and storage of oils and fats. Carriers of palm oil shall be registered and acquire a carrier certificate (Schedule 3) and a movement permit
Title
Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 (G.N. No. 368 of 1998).
Country
United Republic of Tanzania
Type of document
Regulation
Date of text
1998
Data source
FAO, FAOLEX
Glossary term(s)
food safety
ECOLEX region
Africa
Eastern Africa
Least Developed Countries
ECOLEX URL
ECOLEX URL
ECOLEX
Attached files
PDF icon http://extwprlegs1.fao.org/docs/pdf/tan14402.pdf
Implements
Food (Control of Quality) Act, 1978 (Act No. 10 of 1978).