The Regulation is concerned with food for sale. It regulates matters relating to food hygiene and the protection of food from contamination. In particular, the Regulation: (a) sets out the construction standards for premises and vehicles in which food is handled and prohibits those premises and vehicles from being used for certain purposes; (b) requires appliances used to handle food to be clean, forbids the use of broken utensils and prohibits the use of certain metals as food containers; (c) r